A steaming bowl of banh da impresses with its rich, sweet broth from sea crab, combined with the characteristic chewy and delicious banh da noodles. The highlight of the dish lies in the harmonious combination of fragrant la lot leaf sausage, sweet fresh shrimp, fresh, crisp herbs, and crispy fried shallots, creating a flavor that is both familiar and appealing. This is not just a filling meal but also a rustic culinary experience, rich in Northern Vietnamese essence. The price of banh da cua at Cat Ba is only from 40,000 to 60,000 VND per bowl, which is very reasonable for a quality delicacy. When visiting Cat Ba, you can easily find this dish at roadside eateries or bustling night markets. If you want to enjoy a specialty that is both affordable and delicious, don't miss banh da cua – the perfect choice to explore the unique cuisine of this coastal region!
