Made from the freshest anchovies, through traditional handcrafted distillation process, Cat Hai fish sauce brings a delicate flavor, harmoniously balancing salty, sweet and fatty tastes.
Cat Hai fish sauce is not only a seasoning to enhance dishes but also an ingredient for preparing many delicious and attractive dipping sauces. From spring rolls, fermented pork rolls, vermicelli with grilled pork to stir-fried and boiled dishes, any dish using Cat Hai fish sauce becomes more special.
Cat Hai Fish Sauce – Cat Ba Specialty as a Meaningful Gift
Cat Hai fish sauce comes in many different types, suitable for diverse consumer needs:
Fish sauce concentrate: High protein fish sauce, suitable for dipping and seasoning in dishes. Diluted fish sauce: Lower protein fish sauce, suitable for making dipping sauce, sweet and sour fish sauce. Seasoning fish sauce: Lowest protein fish sauce, suitable for marinating meat, fish, and seafood.
As a Cat Ba specialty favored by tourists, Cat Hai fish sauce is a meaningful gift for friends, relatives and colleagues. Each bottle of Cat Hai fish sauce carries the salty, rich flavor of Cat Ba sea, allowing recipients to feel your sophistication and thoughtfulness.
Suggested Purchase Location:
Cat Hai Seafood Processing and Service Joint Stock Company Address: Cat Hai Town – Hai Phong Reference price: 58,000 VND/ 650ml bottle
Notes:
Should choose fresh live mantis shrimp with shiny shells and firm claws. When preparing mantis shrimp, be careful not to fry too long to avoid making the meat mushy. Mantis shrimp is a high-protein food, so people with gout and high blood pressure should limit consumption.
