Cat Ba one-sun dried mackerel is made from the freshest mackerel, caught directly in Cat Ba waters. After being cleaned and prepared, the fish is cut into thick slices, marinated with well-seasoned spices and dried under the sun for only one day. Thanks to this, the fish retains the natural sweetness, rich fattiness of fresh mackerel meat along with the distinctive aroma of the sea.
One-sun dried mackerel
One-sun dried mackerel can be prepared into many delicious dishes such as:
Grilled one-sun dried mackerel: A simple but extremely attractive dish. The mackerel is grilled over charcoal until evenly golden and fragrant. Braised one-sun dried mackerel in clay pot: A rich flavored dish with the sweetness of fish blended with the savory taste of braising sauce. One-sun dried mackerel simmered with chili fish sauce: A spicy dish, suitable to eat with hot rice. Crispy fried one-sun dried mackerel: A crunchy, fatty dish, suitable for both adults and children.
