Mantis shrimp, also known as be be or tom tit, are selected from the freshest live ones, then roasted with coarse salt, kaffir lime leaves, garlic, and chili. Even heat makes the outer shell crispy, while the meat inside retains its natural firm sweetness, releasing an irresistible aroma. The dish is not only delicious but also full of the essence of the sea, leaving a lasting impression on anyone who tastes it. The price of salt-roasted mantis shrimp in Cat Ba ranges from 150,000 to 250,000 VND/portion, depending on the size, which is very reasonable for a special culinary experience. If you are looking for delicious seafood in Cat Ba, don't miss the salt-roasted mantis shrimp – a perfect combination of rustic and refined flavors. Visit the seaside eateries or the Cat Ba night market to enjoy this dish, which is both delicious and rich in the pearl island's identity!
